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Cooking time: 4 hours
Preheat oven to 325 degrees with the rack in the lower third, but not bottom, position. Sear the meat, fat side down first, in the bottom of a heavy-duty roasting pan. Turn meat over and sear the other side. This searing can also be done on grill.
Stir together all other ingredients and pour over brisket. Cover and cook for 3 to 4 hours, or until tender.
Remove the meat from the pot and pour the sauce into a bowl. Discard the bay leaves. Cool broth. Slice the meat when cool. Skim the fat off the sauce, then pour back over the slice meat. Reheat on the stove, covered, or in the oven. Meat can be refrigerated overnight and heated for a meal the next day.
Garnish with parsley springs. Good with Lemon Carrots, Mashed Potatoes, Rolls.
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