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Award-Winning Raspberry Muffins
In a large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl, combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients moistened. Gently stir in raspberries and pecans. Fill muffin cups until 3/4 full. Combine topping ingredients with a fork until crumbly. Sprinkle topping over batter. Bake at 400 degrees for 20 minutes.
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