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Chalice House Bed and Breakfast
Colorado Springs, Colorado
Fresh Pumpkin Pie
Cook and blend enough pumpkin to make 4 cups. Set aside. In bowl, combine eggs, cinnamon, nutmeg, ginger and sugar (if using). Mix well and add to pumpkin. Mix well. Add half & half and blend until color is uniform. Pour into 9-inch pie crust. Bake in preheated 400 degree oven for 45 to 55 minutes or until knife comes out clean. Cover edges with foil to prevent over-browning of crust.
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