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Chalice House Bed and Breakfast

Colorado Springs, Colorado

Specialty Recipe

Fresh Pumpkin Pie

Ingredients:
4 cups fresh pumpkin
3 eggs
1 teaspoon cinnamon
1/2 to 1 teaspoon nutmeg
1/2 to 1 teaspoon ginger
1/4 to 1/2 cup sugar (optional)
2/3 cup half and half
One 9-inch pie crust

Cook and blend enough pumpkin to make 4 cups. Set aside. In bowl, combine eggs, cinnamon, nutmeg, ginger and sugar (if using). Mix well and add to pumpkin. Mix well. Add half & half and blend until color is uniform. Pour into 9-inch pie crust. Bake in preheated 400 degree oven for 45 to 55 minutes or until knife comes out clean. Cover edges with foil to prevent over-browning of crust.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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