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Chalice House Bed and Breakfast

Colorado Springs, Colorado

Specialty Recipe

Santa Fe Potatoes

Ingredients:
2 to 3 medium red potatoes
1/4 green pepper, diced
1/4 cup red pepper, diced
2 teaspoons oil
1/2 teaspoon SPIKE (seasoning)
1/4 cup milk
2 to 3 slices Provolone cheese

Dice potatoes, put oil in skillet (iron is best), heat to hot, add potatoes and reduce heat. Turn in 5 to 7 minutes, wait 5 minutes more and add peppers and Spike. Cook until crunchy, but still soft inside. Lower heat to warm, add milk and cover 1 to 2 minutes. Turn off heat, place cheese on top, cover and let sit until cheese melts. Cut into 4 servings. Garnish with cilantro.

Serves: 3 to 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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