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Two Sisters Inn
Manitou Springs, Colorado
Bring sugar and water to a boil in heavy pan large enough to hold apples in one layer. Stir in vanilla, lower heat to medium-low, and add apples. Cook and baste with syrup for approximately 10 minutes or until tender but still holding their shape. Remove and cool on a plate.
Allowing half an apple per person, slice each apple into 1/4-inch slices and roll the outside edge of each slice in the chopped pistachios. Pool some raspberry sauce on the bottom of each plate, and arrange the apple slices in a fan shape over the sauce. Garnish with a fresh raspberry and a mint leaf.
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