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Two Sisters Inn
Manitou Springs, Colorado
Fresh Ginger Muffins
These muffins fill the house with the aroma of fresh ginger and lemon -- it brings the guests downstairs early.
Preheat oven to 375 degrees. Grease muffin tins. Chop unpeeled ginger into fine pieces (approximately 1/4 cup). Put ginger and 1/4 cup sugar in pan and cook over medium heat until sugar has melted. Remove from heat and let mixture cool. Chop lemon zest into small bits and stir in 1/4 cup sugar. Add lemon mixture to ginger mixture. Stir and set aside.
Put butter in bowl with remaining 1/2 cup sugar and beat until smooth. Add eggs and beat well. Add buttermilk and mix well. Add flour, salt, and baking soda and beat until smooth. Add ginger-lemon mixture and mix well. Spoon batter into muffin tins (3/4 full) and bake for 15 to 20 minutes. Serve warm.
Yield: 16 muffins
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