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Apple Sausage Puff Pancake
Pancakes: Preheat oven to 425 degrees. In a medium bowl, combine flour, sugar, salt, milk, and eggs. Beat until smooth. Place 1 tablespoon butter into each of six 2-cup ramekins; place in preheated oven until butter is melted. Carefully pour batter into hot ramekins. Bake for 14 to 18 minutes or until puffed and golden brown. Scoop filling (below) into middle of each puffed pancake. Serve immediately; they fall quickly.
Filling: While pancake is cooking, cook sausage; drain and set aside. Melt margarine in pan. Add brown sugar, syrup, and apples; saute until apples are tender, but not soggy. Add sausage and heat through.
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