Holden House Inn

Colorado Springs, Colorado

Specialty Recipe

Italiano Eggs Florentine

Holden House B&B Website

Ingredients:

3 Pillsbury All Ready Crusts

Twelve 12-ounce quiche dishes

7 eggs

3 cups milk

6 Tablespoons flour

1-1/2 packages (16-ounce size) frozen spinach

1 cup shredded Swiss, jack, or mozzarella cheese

6 slices turkey bacon sliced in half

Italian seasoning

ground nutmeg

1 small jar of marinara sauce

fresh parsley

shredded Parmesan cheese for garnish

Directions: Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg and milk mixture over spinach, tip with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg.

Temperature & Time: Bake in a 375-degree oven for 30 to 40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate with lace doily if desired. Garnish with 3 tablespoons of marinara sauce, a sprinkle of Parmesan cheese and a sprig of fresh parsley.

Number of Servings: 12

• Holden House Inn on VirtualCities.com
• Holden House B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)