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Woodland Park, Colorado
Tomato Soup Cake
Cream shortening, egg(s), and sugar. Stir baking soda in can of soup and watch the reaction. Add to mixture. Stir in raisins, sifted flour, baking powder, salt and spices. Pour into greased loaf pan. Bake at 350 degrees for 40 to 45 minutes.
Cool about an hour and then remove from pan by turning upside down into the palm of your hand. Wrap tightly in plastic wrap. Can be sliced and served plain or topped with a thin glaze of confectioners sugar and lemon juice mixed together to desired consistency.
Note: Tripled recipe makes 10 small loaves. Great for holiday giving. (Shorten baking time to approximately 30 Minutes).
This recipe is from the former innkeeper's mother, Evelyn Cole, of Arlington, Vermont.
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