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Woodland Park, Colorado
Place cream cheese in a medium-sized microwave-safe bowl. Microwave for 30 to 40 seconds just to soften cheese, stir in chiles and mix well. Spread mixture onto flat tortilla and roll jelly roll-style. Do next two tortillas the same. Wrap rolled tortillas in plastic wrap and cool in refrigerator for about an hour. Remove and slice 1 inch thick. Lay on plate with garnish and serve as an appetizer.
* You may add chopped pimento, chopped red radishes, and/or chopped black olives for color and pizzazz!
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