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Cliff House at Pikes Peak Bed and Breakfast Inn
Manitou Springs, Colorado
Pan Roasted Loin of Lamb with a Ragout of Colorado Morel Mushrooms
From the Kitchen of Chef Craig Hartman
Mix above ingredients thoroughly and marinate lamb for 1 hour before roasting. Sear lamb on a heavy soutior on all sides over medium-high heat. Then turn on low and cook for approximately 10 minutes. Let set for 25 minutes before slicing.
Ragout of Mushrooms: Saute morels and shallots in olive oil. Deglace with red wine and balsamic vinegar. Add sugar, parsley, and black pepper. Let reduce by half. Add demi-glace. Let simmer for 5 minutes. Add peppers for color. Place morels on plate and place four 1/4-inch thick slices of lamb on top.
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