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Gingerbread Pancakes with Lemon Sauce
Stir together flour, baking mix, baking powder, baking soda, salt, ginger, and cinnamon. Beat egg with milk in a large bowl. Beat in molasses, then oil. Add flour mixture and stir until just combined. Grease seasoned pancake griddle, if necessary, and place on medium heat until a few drops of water dance on griddle. Pour a scant 1/4 cup batter onto griddle. Grill first side until they are puffed, full of bubbles, and dry on edges. Turn and grill until medium brown.
Lemon Sauce: In a medium saucepan, mix sugar, corn starch, and nutmeg. Gradually mix in water. Cook, stirring, over medium heat until mixture is thick and clear. Add margarine, lemon zest, and lemon juice. Serve hot.
Makes: 5 to 6 pancakes.
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