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Buckwheat Buttermilk Waffles
Preheat waffle iron. In a large bowl, combine flours, baking powder, baking soda, salt, and sugar. In a separate bowl, beat eggs, buttermilk, and butter. Add buttermilk mixture to dry ingredients; mix just until blended. Cook on a hot waffle iron until golden brown. Serve with butter and raspberry syrup. Garnish with fresh raspberries and whipped cream.
Makes: Four 7-inch waffles.
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