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Frontier's Rest Bed and Breakfast Inn
Manitou Springs, Colorado
Lemon Sponge Pudding
"My grandmother made this regularly. Her handwritten recipe included 'Light the Oven' and other wording from her time. I've used the same recipe but re-written it with clearer instructions. My guests really enjoy this for our complimentary dessert session in the evening." ...Jeanne E. Vrobel
Combine all ingredients except egg whites. Beat egg whites (at room temperature) until peaks form. Put egg whites into main mixture, gently folding in -- just barely mixed. Place in ovenproof dish and set that dish into a larger ovenproof dish containing water. Water in dish should be about 1 inch deep when smaller dish is set into it. Bake for about an hour in hot oven (325 to 350 degrees) until golden brown.
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