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Frontier's Rest Bed and Breakfast Inn
Manitou Springs, Colorado
"My grandmother, Edith Blanche Findley, used to make this dessert. She said it got its name because "even a flapper could make this!" Jeanne Vrobel, the host of Frontier's Rest
Spread half of vanilla wafer crumbs on bottom of pan (10 x 6 x 2 inches). Cream butter and sugar until light and fluffy. Add egg yolks. Beat for 1 minute. Fold in egg whites. Beat until smooth -- about 15 seconds. Fold in pineapple and nuts. Top with crumbs. Refrigerate until firm -- at least 5 hours. Cut into 10 squares. Garnish with cherries.
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