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Red Crags Inn
Manitou Springs, Colorado
Spray a 10-inch quiche pan with Vegaline or other cooking spray. Spread 1/2 cup of seasoned bread crumbs on bottom of pan. Place 1/2 of tomatoes on top of bread crumbs. Top with 1 cup cheddar cheese, 1-1/2 Tablespoons of onion flakes and 1 ounce chopped olives. Repeat the above steps. Crumble the feta cheese on top of last layer. Add diced bacon (optional). Mix eggs, cream, salt, pepper, and nutmeg. Pour on top. Sprinkle 1/4 cup of seasoned bread crumbs on top of frittata. Bake at 325 degrees for 45 to 50 minutes. Let cool for 10 minutes before serving.
Serves : 5
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