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Red Crags Inn
Manitou Springs, Colorado
Spinach, Mushroom & Cheese Quiche
Cook spinach according to package directions. Drain and dry spinach. Place spinach in a bowl and blend in salt, pepper, horseradish, and sour cream. Spread mixture in the pastry shell.
Saute the mushrooms in butter. Drain and layer on top of the spinach mixture. Sprinkle with the grated cheese. Beat the eggs and add the half and half, and other seasoning. Beat until smooth. Pour the egg mixture into the pastry shell.
Bake at 375 degrees in a preheated oven for 40 minutes or until the top is puffed up and browned and a knife inserted in the center come out clean. Remove from the oven and let stand for 5 to 10 minutes to set.
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