Red Crags Inn

Manitou Springs, Colorado

Specialty Recipe

Spinach, Mushroom & Cheese Quiche

Red Crags B&B Website

Ingredients

1 pastry shell

10 ounces frozen chopped spinach

1/2 pound sliced mushrooms

1/4 teaspoon salt

1/8 teaspoon black pepper

1 Tablespoon horseradish or 1/2 teaspoon of dry horseradish

4 ounces sour cream

2 ounces cheddar cheese

3 Tablespoons grated Parmesan cheese

4 eggs

1-1/2 cups half & half

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon nutmeg

Cook spinach according to package directions. Drain and dry spinach. Place spinach in a bowl and blend in salt, pepper, horseradish, and sour cream. Spread mixture in the pastry shell.

Saute the mushrooms in butter. Drain and layer on top of the spinach mixture. Sprinkle with the grated cheese. Beat the eggs and add the half and half, and other seasoning. Beat until smooth. Pour the egg mixture into the pastry shell.

Bake at 375 degrees in a preheated oven for 40 minutes or until the top is puffed up and browned and a knife inserted in the center come out clean. Remove from the oven and let stand for 5 to 10 minutes to set.

Serves: 6

• Red Crags Inn on VirtualCities.com
• Red Crags B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)