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West Mulberry Street Bed and Breakfast Inn

Fort Collins, Colorado

Specialty Recipe

Cornmeal Pancakes

This recipe is great for gluten-intolerant diets when the all-purpose flour is substituted with rice flour. The flavor and texture are not compromised.

1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1 cup flour
1/4 cup sugar
1/2 teaspoon baking soda
2 eggs
1/4 cup oil
2 cups sour milk or buttermilk

Mix the dry ingredients together. Beat eggs with oil and milk and combine all the ingredients. Cook on a hot griddle to the desired size. Top with your favorite syrups and fresh fruits, especially blueberries and blackberries. Maple syrup is always wonderful. Enjoy!

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