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Chili Cheese Egg Puff

Ingredients
1/2 cup margarine
1/2 medium onion, chopped
1 small green pepper, chopped
Jalapeno pepper to taste, chopped
10 extra large eggs
1 pound Monterey jack cheese, grated
2 cups creamy cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Melt margarine with onion and peppers in microwave. Cool. In a large mixing bowl, beat eggs until blended. Add margarine, peppers, onion mixture, jack cheese, cottage cheese, flour, baking powder, and salt. Pour into a greased 9 x 13-inch baking dish. Bake at 350 degrees for 45 minutes or until set in the center.

Serves: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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