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Two Nut Recipes
Recipe by: Jo Tweed, former Innkeeper. We have a bottomless nut jar out all the time for guests as different from a bottomless cookie jar. These are two of the nut recipes that are popular with guests.
Crunchy & Sweet Pecans
Bring water to boil and add nuts. Return to boil for one minute. Drain nuts and rinse with warm water. Mix with brown sugar. Heat peanut oil (enough to cover pan bottom). Add nuts to peanut oil and stir until nuts are lightly browned. Pour onto wax paper until cool. Keeps up to two weeks.
Serves: 4 to 6
Crunchy & Savory Almonds
Mix ingredients (except almonds). Heat in saucepan. Add almonds and stir until coated. Bake the nuts on a foil-covered cookie sheet at 300 degrees for about 10 minutes until lightly browned. Stir twice while baking. Keeps up to two weeks.
Serves: 4 to 6
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