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Lemony Orange Muffins
Recipe by: Jo Tweed, former Innkeeper.
Cream sugar, shortening, eggs, and lemon juice. Sift together flour, baking powder, salt, and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 24 greased or paper-lined muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Brush muffins with orange glaze while still warm. Serve warm with chilled orange butter.
Yield: 24 two-ounce muffins
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