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Garden Vegetable Quiche (Low Fat)
Recipe by: Dave King, Innkeeper/Owner
Preheat oven to 375 degrees. Whip eggs and milk together in a blender. Whip in Bisquick. Boil vegetables lightly, then drain off water. In a large bowl, gently mix vegetables and batter together. Stir vegetables gently while adding low-fat white and cheddar cheeses. Add bacon broken into bite-size pieces. Add deli and minced onion. Pour into 9 x 13 x 2-inch glass baking dish. Add a sprinkle of Parmesan cheese on top before baking. Bake at 375 degrees for 25 to 30 minutes. Add parsley and Parmesan cheese on top after baking. Serve warm, cut in rectangular sections.
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