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Mt. Sopris Inn
Combine flour, sugar, margarine, and nuts and mix until crumbly. Press into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes or until golden brown. Mix cream cheese, 1 cup of the whipped topping, and powdered sugar together and spread over baked and cooled crust. Mix instant pudding with milk; beat until thick. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with ground pecans. Refrigerate.
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