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Red, White, and Berry French Toast
Cut Challah into 1/2-inch thick slices and spread half of the pieces with cream cheese. Put two slices together to make a sandwich. Lightly beat eggs, add milk and cinnamon, and beat with a fork. Dip sandwiches and fry in butter on griddle. Top with warm berry compote and sprinkle with powdered sugar.
Topping: Make a light sugar syrup by heating the water and sugar together in a saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries and cook over medium heat 2 to 3 minutes, stirring gently every so often to coat the berries.
Note: Leftovers are fabulous over ice cream!
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