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Hounds Tooth Inn

Oakhurst, California

Specialty Recipe

Spinach - Cottage Cheese Quiche

Ingredients:
5 eggs, beaten
1 small carton (or half of a 16-ounce carton) small curd cottage cheese
1/2 package frozen spinach, squeezed dry
2 cups grated cheese (use half Monterey Jack and half cheddar)
Good sprinkling of Schilling Onion Plus Seasoning

Mix all ingredients together. Pour into unbaked (frozen is fine) pie shell. Bake 50 to 60 minutes at 375 degrees. Let it sit 5 to 10 minutes before cutting. This is great served with fresh fruits for breakfast or a green salad for lunch or dinner.

Note: Leftovers do not freeze well; quiche gets watery.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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