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Hounds Tooth Inn
Spinach - Cottage Cheese Quiche
Mix all ingredients together. Pour into unbaked (frozen is fine) pie shell. Bake 50 to 60 minutes at 375 degrees. Let it sit 5 to 10 minutes before cutting. This is great served with fresh fruits for breakfast or a green salad for lunch or dinner.
Note: Leftovers do not freeze well; quiche gets watery.
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