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The Blom House
San Diego, California
Scrambled Egg Souffle
Saute any optional ingredients. Beat eggs and sour cream together, add to saute pan, and scramble over medium heat until thick soup consistency. Pour mix into souffle dish that has been sprayed with non-stick cooking spray. Bake about 15 minutes until puffed. Serve immediately.
Serves: 6 to 8
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