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The Blom House
San Diego, California
Microwave pepper and onion until soft. Add tomatoes, garlic, picante sauce, salt.
Break eggs into skillet that has been sprayed with Pam. When whites congeal, add 3 Tablespoons hot water, sprinkle cheese over eggs, cover and steam to desired doneness. Serve on 2 warm corn tortillas with warm salsa around the sides. Garnish with chopped green onion and cilantro.
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