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The Blom House

San Diego, California

Specialty Recipe

Fresh Poached Pears

Ingredients:
6 large pears
2 cups orange juice
1 cup brown sugar
cinnamon
curry powder

Peel and cut pears in 1/2 lengthwise. Arrange with cavity side up in glass dish. Pour orange juice over. Fill cavity of each with brown sugar. Sprinkle with cinnamon and a small sprinkle of curry powder. Cover in plastic wrap.

Bake in microwave on high for 10 minutes. Serve warm.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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