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The Blom House
San Diego, California
Fresh Poached Pears
Peel and cut pears in 1/2 lengthwise. Arrange with cavity side up in glass dish. Pour orange juice over. Fill cavity of each with brown sugar. Sprinkle with cinnamon and a small sprinkle of curry powder. Cover in plastic wrap.
Bake in microwave on high for 10 minutes. Serve warm.
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