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The Wine Country Inn B&B
1152 Lodi Ln
St. Helena, CA 94574
Fax: (707) 963-9018
Crumble chorizo into a wide frying pan and cook over medium heat, stirring often, until browned. Add onions and cook, stirring often, until soft (about 4 minutes). Discard fat. Stir in salt, pepper, and chiles. Remove from heat.
In a large bowl, beat eggs until blended. Stir in chorizo mixture, olives, corn, and cheese. Evenly spread mixture in greased 10 x 15-inch rimmed baking pan. Bake in a 350-degree oven until a knife inserted in the center comes out clean (about 30 minutes). Lets stand for 10 minutes before serving. To serve, cut into squares and garnish with tomato, avocado, and cilantro sprigs.
Serves: 6 to 8
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