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Applewood Inn & Restaurant
Orange-Glazed Prune Muffins
Preheat oven to 375 degrees
Combine the oil, sugar, eggs and buttermilk in a large bowl and beat until well blended. In a separate bowl, combine the flours, baking powder, baking soda, salt and spices. Add to the liquid mixture, stirring just enough to blend well. Stir in the prunes and nuts.
Fill greased muffin tins about 3/4 full and bake until the tops are browned and a tester inserted in the center comes out clean, about 20 minutes.
Meanwhile, combine the powdered sugar, orange juice and zest for the glaze. Reserve.
Remove the muffins from their tins and turn out onto a wire rack to cool for 5 minutes. While still warm, brush the tops with the reserved glaze.
Makes: 12 muffins
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