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Oak Knoll Inn
Napa Valley, California
At Oak Knoll Inn, we start breakfast with a
Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours or overnight.
Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack.
Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.
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