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Inn at Occidental
Sonoma County, California
In a 1- to 1-1/2-quart pan, stir together the sugar and cornstarch; add 2 cups berries, lemon peel, lemon juice, and water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes. Gently stir remaining berries into cooked berry mixture; spoon evenly into pastry shell. Chill at least 1 hour or, covered, up until next day. Spoon dollops of whipped cream onto pie.
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