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1801 First Inn
1801 First St
Napa, CA 94559
Fax: (707) 224-3932
Spray 9 x 11-inch dish with Pam non-stick cooking spray (or you can use 8-ounce souffle dishes for individual servings). Spread strawberry and / or berry jam over the bottom of the pan. Place fresh or frozen berries on top of jam to cover bottom of pan. Fill dish with cubed buttermilk bread. Add beaten eggs and milk to cover bread. Refrigerate overnight.
Bake at 350 degrees for one hour if it is a big pan. Bake at 350 degrees for 20 minutes if they are individual souffle pans.
After baking, invert French Toast on to serving plates and add berry conserve, if desired, and a scoop of ice cream, sour cream or plain yoghurt
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