Ingredients

Strawberry or berry jam

Frozen berries

Buttermilk bread, cubed

Eggs and milk, beaten (enough to cover bread cubes)

Spray 9 x 11-inch dish with Pam non-stick cooking spray (or you can use 8-ounce souffle dishes for individual servings). Spread strawberry and / or berry jam over the bottom of the pan. Place fresh or frozen berries on top of jam to cover bottom of pan. Fill dish with cubed buttermilk bread. Add beaten eggs and milk to cover bread. Refrigerate overnight.

Bake at 350 degrees for one hour if it is a big pan. Bake at 350 degrees for 20 minutes if they are individual souffle pans.

After baking, invert French Toast on to serving plates and add berry conserve, if desired, and a scoop of ice cream, sour cream or plain yoghurt

• 1801 First Inn
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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