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Apple Cider Sauce
Mix sugar, Bisquick and cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook, stirring constantly until mixture thickens and boils (about 2 to 3 minutes). Boil and stir 1 minute. Remove from heat and stir in butter.
Serve with Stuffed French Toast.
Makes: 3 cups
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