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The Hidden Oak Bed and Breakfast Inn

Sonoma, California

Specialty Recipe

Stuffed French Toast

Ingredients
1 loaf egg bread (challah) or King Hawaiian
8 eggs
One 8-ounce container of cream cheese
1-1/12 cups milk or Half & Half
1/4 cup maple syrup
6 Tablespoons butter, melted

Cube bread and layer one-third in 9 x 13-inch butter coated baking dish. Cut cream cheese into 16 squares and scatter across bread. Cover with remaining bread cubes. Mix eggs, milk, maple syrup and melted butter. Pour over bread and press down to soak up egg mix. Cover and refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes.

Serve with Apple Cider Sauce.

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