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Melitta Station Inn
Santa Rosa, California
Apple Streusel Coffeecake
Cake: Mix dry ingredients in bowl. Combine softened butter, sugar, and egg yolks. Mix well. Slowly add sour cream alternately with dry ingredients. Beat well. Add vanilla. Reserve 1/3 of batter and spread remaining batter into 9-inch springform pan.
Topping: Mix together sugar, nuts, and cinnamon. Reserve 3/4 cup for filling. Add flour, butter, and vanilla to remaining sugar mixture, blending until topping forms coarse, crumbly texture.
Sprinkle 3/4 cup streusel filling on batter and top with apple slices. Drop rest of batter over the fruit. Sprinkle with the streusel topping. Bake in preheated 350-degree oven for about 55 to 65 minutes or until done. Remove and cool.
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