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Melitta Station Inn
Santa Rosa, California
Quick and Easy!
Grease well with butter a 9 x 13-inch inch pan (glass) and place bread in 2 layers on the bottom. I sprinkle a little cheese on the bread. then layer the chopped ham, the layer the asparagus, then the cheese, and then pour the egg mixture on top. Cover with plastic wrap and let sit overnight in the refrigerator. In the morning bake in a 350 degree oven for about 50 minutes.
Note: If you use a smaller pan, such as 7 x 11 inches, use 5 eggs, 1-3/4 cup milk, 3/4 teaspoon dry mustard, 1/4 teaspoon salt, and as much bread as you need (about 8 slices).
There are variations. Mexican-style using chopped green chilis, black olives, and Roma tomatoes (seeded and chopped). To the milk mixture, add cumin and chili powder, 1/2 to 3/4 teaspoons each.
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