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Grape Leaf Inn

Healdsburg, California

Specialty Recipe

Balsamic-Honey Sauce with Mixed Fresh Berries

Ingredients
1/2 cup honey
4 Tablespoons balsamic vinegar
4 teaspoons snipped fresh lemon balm or 1/2 teaspoon finely shredded lemon zest
6 to 8 cups fresh berries - a mix of several kinds
Fresh lemon balm sprigs (optional) or mint leaves

Combine honey, balsamic vinegar, and lemon zest. Place fresh berries in individual compote dishes. Drizzle with sauce (about 1 to 1-1/2 teaspoons) and garnish with mint sprigs.

Serves: 12 to 14

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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