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Napa Valley, California
Five Generation Gum Drop Cake
Mix together everything but fruit, nuts, and gum drops. Add them last. Pour into loaf pans until 1/2 full. Bake in oven at 300 degrees for 2 hours. Let cool. Slice and serve.
This heritage recipe has been handed down through five generations of the Stahlecker family. It was created by Ethel's great-grandmother, Frances Lyman, many years ago. Baked by grandmother Ethel Arnold, Mother June O'Neal, and Ethel O'Neal Stahlecker and by Ethel's daughter, Amy Stahlecker Belt. Today it is a generational link in the family tree. Ethel can recall the thrill of her mother cutting the cake in slices and see the bright colors of the gum drops. The slices look like Christmas ornaments or Easter eggs. A true heritage recipe that will delight your holiday table.
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