McCloud River Inn

McCloud, California

Specialty Recipe

Apple Coffee Cake

Ingredients

1/4 cup butter, softened

1 cup sugar

3 eggs

1 teaspoon vanilla

2-1/2 cups flour

1 Tablespoon baking powder

1 teaspoon salt

1 cup milk

5 cooking apples -- peeled, cored and grated

Cinnamon sugar (2 Tablespoons sugar with 1/2 teaspoon cinnamon)

Topping

2 Tablespoons cold butter

1/2 cup sugar

1/2 cup flour

Glaze

1-1/4 cups powdered sugar

2 Tablespoons milk

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar; add eggs and vanilla. In separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk to butter mixture. Spread batter in greased 15 x 10-inch baking pan. Sprinkle grated apples over batter. Sprinkle lightly with cinnamon-sugar mixture. In a medium bowl, cut butter into sugar and flour until mixture resembles fine crumbs; sprinkle over apples. Bake at 40 minutes or until cake tests done. In small bowl, blend powdered sugar with milk; glaze cake while still warm.

Serves: 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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