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Sprinkle yeast over water in the bowl of a heavy-duty electric mixer and let dissolve. Stir to blend. Let stand for 5 minutes. Scald milk with unsalted butter. Cool to 105 degrees Fahrenheit.
Grease large bowl. Mix milk, sugar, eggs, and salt into yeast. Gradually add flour and beat at a low speed until dough pulls away from the sides of the bowl; about 4 minutes. Transfer the dough to a prepared bowl, turning to coat the entire surface. Cover with a towel and let rise in warm draft-free areas until doubled in volume; about 45 minutes.
Roll dough out to a thickness of 1/4 inch on lightly floured board. Cut into 4-inch triangles. Heat oil in a deep fryer or large saucepan to 375 degrees Fahrenheit. Add sopaipillas in batches (do not crowd) and turn immediately. Cook until golden brown, about 30 seconds per side. Drain on a paper towel. Serve with honey.
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