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Crust: Mix all crust ingredients. Press firmly into bottom of cheesecake pan. Set aside.
Filling: Mix all ingredients for filling in a mixing bowl. Pour mixture into prepared crust and bake for approximately 1-1/2 hours at 350 degrees. Remove from oven and let cool for approximately 1/2 hour.
Topping: Mix topping ingredients together and pour over top of cheesecake. Bake for an additional 20 minutes. Place in refrigerator to cool . When cold, mark with cheesecake marker for correct portions, which is 12 per cake.
Yields: 12 servings
*Note: Half & Half is an American product that is 1/2 cream and 1/2 milk)
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