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The Gables Bed and Breakfast Inn
Santa Rosa, California
Fresh Vegetable Frittata
In olive oil, saute onion and garlic for a minute or so, then add peppers, squash, and mushrooms, and saute until vegetables barely become tender. Do not overcook. Let cool. Beat eggs with milk, fold all ingredients together lightly but thoroughly, and pack into a 10 x 2-inch springform pan. Put pan on a cookie sheet or baking pan to catch drips, and bake at 350 degrees F from an hour to 1 hour 15 minutes, or until center is set. Let cool for 10 minutes, unmold, slice, and serve.
At The Gables Bed and Breakfast Inn, this frittata is served with either a dollop of sour cream and garnish of fresh garden tomatoes and fresh basil in spring and summer, or with hollandaise sauce in the fall and winter months.
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