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The Gables Bed and Breakfast Inn
Santa Rosa, California
Beat together egg yolks, milk, ricotta, flour, baking powder, and salt. Beat egg whites until stiff and fold into flour mixture. Work gently, as mixture deflates quickly. Bake on a greased griddle until puffed and lightly browned on bottom. Serve with lemon sauce. Also very good with berry sauces and a dollop of sour cream or whipped cream. Frequently served at The Gables Bed and Breakfast Inn with a dollop of sour cream, and a dollop of both apricot and strawberry jams, and garnished with fresh berries and kiwi slices. Serve sausage or bacon on the side.
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