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The Gables Bed and Breakfast Inn
Santa Rosa, California
Peach and Spice Muffins
Stir together the dry ingredients and add the peaches. Stir to coat peaches with flour mixture. (This will keep the fruit from sinking to the bottom.) Beat the wet ingredients and stir into dry ingredients. Stir as little as possible. Do not beat. Spoon into 12 greased muffin cups and sprinkle with sugar. Bake for approximately 30 minutes in a 350-degree F oven. If you are using frozen peaches, add a few extra minutes baking time. Let sit about 5 minutes before removing from muffin tins.
Note: This same recipe is great using strawberries, blueberries, or blackberries. You may or may not want to omit the cinnamon and/or nutmeg.
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