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Hennessey House B&B

Napa, California

Specialty Recipe

Gilda's Hummas

Ingredients:
One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well
2-4 Tablespoons of Tahini paste
2 large garlic cloves-finely diced
3 Tablespooons fresh lemon juice or the juice of one lemon
Salt and pepper to taste

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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