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Forest Manor

Angwin, California

Specialty Recipe

Vegetable Quiche

1 frozen deep dish pie crust
1 can Campbell's cream of broccoli, mushroom, or asparagus soup
1/4 cup milk
1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
1 onion, minced
Sprinkle of bread crumbs
4 eggs
1 cup fresh chopped vegetables (zucchini, red pepper, mushroom, broccoli, asparagus)

Saute fresh vegetables and onion until soft and set aside. Mix together undiluted soup, milk, and eggs until smooth. Add in bread crumbs, cheese, and vegetables and mix well. Pour into frozen pie crust and bake at 360 degrees until golden, about an hour. Let quiche stand 10 minutes before cutting.

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