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Finnish Oven Pancakes
Preheat oven to 425 degrees. Melt one Tablespoon butter in each of the two 8-inch saute pans. Put eggs, cottage cheese, and milk in blender. Blend until smooth. Add dry ingredients together and then add to the milk-egg mixture. Pour equal amounts into saute pans and bake approximately 20 minutes until well-browned. They will be puffy and "jiggly" -- not set. Let cool five to ten minutes. It will sink, leaving high sides. Cut into wedges.
Cider Sauce: Combine all ingredients except for butter in a sauce pan and cook over medium heat until thick. Boil one minute. Take off heat and add butter.
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