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Mendocino Farmhouse

Mendocino, California

Specialty Recipe

Pesto Eggs

Ingredients:
5 large eggs
Oil
Grated Monterey Jack cheese
1 Tablespoon pesto
1 tomato
Italian seasoning
Parmesan cheese

This is so easy. In a bowl, crack eggs and beat until blended. Heat pan on medium and add a little oil to coat. Stir in eggs. When eggs are almost done, add a handful of Monterey Jack cheese and pesto. Cook until creamy and serve with sauteed tomato topped with Italian seasoning and Parmesan cheese.

Serves: 2

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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