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The Grey Whale Inn
Fort Bragg, California
Paul Bunyan Special: Apricot-Prune Streusel Coffee Cake
Blue Ribbon Winner, 1983 Mendocino County Fair and Apple Show
Preheat oven to 350 degrees. Generously grease and flour two 10-inch tube pans. With a fork, mix streusel ingredients until crumbly. Set aside. Coarsely shop apricots and prunes; toss to combine. Set aside. Sift together flour, baking powder, baking soda, and salt. Set aside. Cream butter until fluffy, about 3 minutes. Gradually beat in sugar, then eggs, one at a time. Add vanilla. Beginning and ending with flour mix, alternately beat in flour mixture and sour cream. Beat just until smooth. Gently fold in the prunes and apricots until combined.
Turn 1/3 of the batter into the prepared pans, spreading evenly. Sprinkle with 1/3 of streusel mix. Repeat layering of remaining batter and streusel twice. Bake for 55 to 60 minutes or until cake tester comes out clean. Let cool in pan about 1 hour. Remove to platter. Optional: Sift powdered sugar over top of coffee cakes. May be served warm.
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